Catering Facilities

We recently engaged 92 year young Steve as an apprentice catering manager (albeit on a temporary contract). 

He is required to clock in on a daily basis so we know where he is, as he occasionally sneaks off for a quiet lie down.

Another condition of his apprenticeship is that he has to supply his own Marigolds. 

Occasionally he practices pouring the tea, but close inspection of the photographic evidence reveals the tea to be missing from the teapot spout. 

However, Steve and his whistle have become a valued member of the team and appreciated by all.